Vietnamese Pho
Feel light with this recipe. We use vermicelli noodles to give this traditional Vietnamese soup a healthier twist.
Feel light with this recipe. We use vermicelli noodles to give this traditional Vietnamese soup a healthier twist.
4 cups Sapporo Long Kow Vermicelli (sotanghon), cooked
1 kg Beef knuckles
400 g Beef Sukiyaki cut
2 pcs. white onion, peeled
1 small piece ginger
3 stalks leeks
5 pcs. star anise
3 pcs. cloves
2 pcs cardamom
1 small stick cinnamon
1 tsp. fennel seeds
1 tsp. coriander
1-2 tbsps. White sugar
¼ cup fish sauce, add to taste
salt, to taste
4-6 liters of water to boiling
Garnishes
Cilantro
Bean Sprouts
Lime
White Onion, sliced
Sriracha sauce
Hoisin sauce
30 mins
good for 4-6 pax
This recipe is going to be your next favorite duck dish. The roasted sesame dressing will complement your smoked duck beautifully.Know more...
Make your crab dishes stand out with tasty noodles. It’s a delicious match made in heaven, just try it for yourself!Know more...
Craving for healthier tacos? These delicious tofu satay cups will fill you up without making you feel heavy.Know more...