Vietnamese Pho
Feel light with this recipe. We use vermicelli noodles to give this traditional Vietnamese soup a healthier twist.
Feel light with this recipe. We use vermicelli noodles to give this traditional Vietnamese soup a healthier twist.
4 cups Sapporo Long Kow Vermicelli (sotanghon), cooked
1 kg Beef knuckles
400 g Beef Sukiyaki cut
2 pcs. white onion, peeled
1 small piece ginger
3 stalks leeks
5 pcs. star anise
3 pcs. cloves
2 pcs cardamom
1 small stick cinnamon
1 tsp. fennel seeds
1 tsp. coriander
1-2 tbsps. White sugar
¼ cup fish sauce, add to taste
salt, to taste
4-6 liters of water to boiling
Garnishes
Cilantro
Bean Sprouts
Lime
White Onion, sliced
Sriracha sauce
Hoisin sauce
30 mins
good for 4-6 pax
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