Chicken Katsu Vermicelli
Want something fast and easy? You’ll never go wrong with deep-fried Japanese style chicken! Top it off with a delicious curry sauce on a bed of vermicelli and you’re good to go.
3 cups Sapporo Long Kow Vermicelli, cooked
4 pcs. Chicken cutlets
2 cups Breadcrumbs
1 pc. Egg
½ cup Flour, for dredging
Japanese Curry, in a box
Roasted Sesame Dressing
Salt and Pepper, to taste
good for 4 pax
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