Foodie Views

Curious how we made our recipes? Check out these videos and try them for yourself.


    • Embutido Patties with Vermicelli Noodles

      Make Christmas even merrier with our Embutido Patties! Chef Sharwin Tee shares his recipe for a rockin’ good time during on Christmas Eve. Made with simple yet quality ingredients, it’s perfect for Noche Buena dinner. Add some chorizo de bilbao and raisins for that classic embutido taste.

    • Adobo Banh Mi

      Have some leftover food after a big holiday feast? Here’s a good reason to still get-together and eat together with your family. Enjoy our Filipino-Thai fusion Adobo Banh Mi. Add on some cucumber sticks, carrots, vermicelli and wansoy and enjoy your healthy snack.

    • Hokkien Mee

      Hungry for Singaporean cuisine? Fill up with our delicious Hokkien Mee! It’s made with quality ingredients like pork belly, shrimp, squid and Sapporo Long Kow Vermicelli and Canton. It’s great for afternoon merienda or lunch.

    • Fried Vermicelli with Shrimp and Tinapa Laing

      Enjoy authentic Filipino flavors with our Shrimp and Tinapa Laing. Made with former editor in-chief of Appetite Magazine, Ms. Nina Daza-Puyat this laing has all the Filipino classics like bagoong, coconut milk, gabi leaves and tinapa.

    • Chanko Nabe

      Are you going meatless for the week? Craving for something light yet hot? Then our Chanko Nabe is just right for you. It’s made with shimeji mushrooms, dashi powder and all the influence of a Japanese-inspired dish. Try it with your family or share with your friends.

    • Cake A La Mode

      Make your own desserts at home with our Cake A La Mode. You can use mocha, chocolate or your favorite cake slices. Pair it with some coffee or tea and have an amazing after meal snack good for sharing.

    • Kiddie Carbonara

      It’s the perfect baon recipe for the kids. Who doesn’t love a saucy pasta with bacon bits? Have a dose of childhood nostalgia while preparing it for your kids. No picky eaters here!

    • Chicken Sotanghon Soup

      There’s nothing as comforting as a hot bowl of soup. Our recipe is not only comforting, its nutritious to boot. Shred some chicken, bring out the annatto seeds and stew your soup. Get your family’s appetites ready for this chicken winner.

    • Kimchi Stew

      K-raving for a Korean-inspired dish? Here’s a spicy and flavorful stew to keep your bellies warm through the Brrr months! Our Kimchi Stew has rice cakes, tofu and delicious vermicelli noodles to fill you through the cold nights.

    • Chicken Teriyaki

      Here’s a recipe that needs no explanation. Its popularity is known throughout restaurants all over the world. Here’s our take on Chicken Teriyaki! Need a tip? Baste your chicken multiple times to give it that delicious glaze after grilling.

    • Steamed Scallops Vermicelli in Truffle Soya Sauce

      Serve up some delicious seafood on your next party. Our steamed scallops look good and taste like heaven.

    • Roast Chicken with Stuffed Vermicelli Recipe

      Brighten up any celebration with this main dish. Our roast chicken smells good enough to eat. Just try it!