Deep Fried Prawns Wrapped in Vermicelli
Want to make any appetizer fantastic? Deep fry it! This recipe has all the flavor and flair of a great seaside restaurant dish that you can make at home.
½ kg Prawns, peeled & deveined (head intact)
Vermicelli, soaked just until manageable
Sweet chili sauce, for dipping
Cilantro, for topping
Cooking oil, for frying
Salt and pepper, to taste
good for 2-3 pax
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