Vermicelli Omelette Squares
Make your mornings brighter with our noodlelicious omelette. Want a spicy kick? Serve it with sriracha!
½ cup Sapporo Long Kow Vermicelli, cooked
4 pcs. eggs
1 tbsp. carrots, grated
1 tbsp. spring onion, chopped
salt and pepper, to taste
1 tbsp. Sriracha
1 tbsp. Tomato Ketchup
good for 2 pax
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