Vermicelli Omelette Squares
Make your mornings brighter with our noodlelicious omelette. Want a spicy kick? Serve it with sriracha!
½ cup Sapporo Long Kow Vermicelli, cooked
4 pcs. eggs
1 tbsp. carrots, grated
1 tbsp. spring onion, chopped
salt and pepper, to taste
1 tbsp. Sriracha
1 tbsp. Tomato Ketchup
good for 2 pax
These sweet and savory bite-sized meatballs are just the right amount of fun you’re looking for in a dish. Your kids will surely love this recipe. Know more...
Heavenly and noodle-y, with a broth that can lift your spirits. Our Vermicelli Batchoy is the ultimate soup. Know more...
Having lobster for lunch? Here’s a special recipe to bring out the lobster’s juicy and buttery flavor.Know more...