Pork Tonkatsu Bento Box
This recipe is so delicious it will solve your ‘no leftovers rule’ every time you pack your kids baon. Just try it!
2 pcs. pork cutlet
salt and pepper, to taste
1 egg, beaten
oil for frying
shredded lettuce, as bed for tonkatsu
1 cup Sapporo Long Kow Vermicelli (sotanghon), boiled
1 tsp. oil
1-2 tsps. oyster sauce
3-2 tbsps. Asparagus, sliced thinly
Other Side Dishes
Corn & carrots
good for 2 pax
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