Heavenly and noodle-y, with a broth that can lift your spirits. Our Vermicelli Batchoy is the ultimate soup.
4 cups Sapporo Long Kow Vermicelli (sotanghon) cooked
1 cup pork belly, sliced into strips
½ cup pork liver, sliced into strips
1 pc. white onion, chopped
1 tbsp. garlic, minced
1 tbsp. soy sauce
1 tbsp. white sugar
salt and pepper, to taste
3-4 liters Water
good for 3-4 pax
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