Hot Pepper Vermicelli
Love hot sauce in your dishes? Make our Hot Pepper Vermicelli. It’s got that spicy kick that you’re looking for.
3 cups Sapporo Long Kow Vermicelli (sotanghon), boiled
2 tsps. Cooking oil
1 cup chicken fillet, cubed
¼ cup dried chili
¼ cup gochujang
2 tbsps. Sugar
2 tbsps. Soy sauce
1 tbsp. rice wine vinegar
¼ cup cucumber, julienned
1-2 tsps. Sesame oil
2-3 tsps. Toasted black sesame seeds
good for 4 pax
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