Hot Pepper Vermicelli
Love hot sauce in your dishes? Make our Hot Pepper Vermicelli. It’s got that spicy kick that you’re looking for.
3 cups Sapporo Long Kow Vermicelli (sotanghon), boiled
2 tsps. Cooking oil
1 cup chicken fillet, cubed
¼ cup dried chili
Sauce
¼ cup gochujang
2 tbsps. Sugar
2 tbsps. Soy sauce
1 tbsp. rice wine vinegar
Topping
¼ cup cucumber, julienned
1-2 tsps. Sesame oil
2-3 tsps. Toasted black sesame seeds
20 mins
good for 4 pax
Want something fast and easy? You’ll never go wrong with deep-fried Japanese style chicken! Top it off with a delicious curry sauce on a bed of vermicelli and you’re good to go.Know more...
Make your crab dishes stand out with tasty noodles. It’s a delicious match made in heaven, just try it for yourself!Know more...
This recipe is going to be your next favorite duck dish. The roasted sesame dressing will complement your smoked duck beautifully.Know more...