Hot Pepper Vermicelli
Love hot sauce in your dishes? Make our Hot Pepper Vermicelli. It’s got that spicy kick that you’re looking for.
3 cups Sapporo Long Kow Vermicelli (sotanghon), boiled
2 tsps. Cooking oil
1 cup chicken fillet, cubed
¼ cup dried chili
¼ cup gochujang
2 tbsps. Sugar
2 tbsps. Soy sauce
1 tbsp. rice wine vinegar
¼ cup cucumber, julienned
1-2 tsps. Sesame oil
2-3 tsps. Toasted black sesame seeds
good for 4 pax
Want to make any appetizer fantastic? Deep fry it! This recipe has all the flavor and flair of a great seaside restaurant dish that you can make at home.Know more...
Make your mornings brighter with our noodlelicious omelette. Want a spicy kick? Serve it with sriracha!Know more...
Is Bagnet your favorite Filipino food? Us too. Toss some tasty noodles and make it a meal with this recipe.Know more...