Bagnet with Vermicelli
Is Bagnet your favorite Filipino food? Us too. Toss some tasty noodles and make it a meal with this recipe.
4 clumps. Sapporo Long Kow Vermicelli
¼ cup cooking oil
2 tbsp. garlic, minced
1 pc. white onion sliced
soy sauce
salt and pepper, to taste
3-4 cups of water
1 pc. carrot, julienned
¼ cup spring onion, sliced
Bagnet, sliced (for topping)
40 mins
good for 6-8 pax
Love hot sauce in your dishes? Make our Hot Pepper Vermicelli. It’s got that spicy kick that you’re looking for.Know more...
This recipe is going to be your next favorite duck dish. The roasted sesame dressing will complement your smoked duck beautifully.Know more...
Make your crab dishes stand out with tasty noodles. It’s a delicious match made in heaven, just try it for yourself!Know more...