Bagnet with Vermicelli
Is Bagnet your favorite Filipino food? Us too. Toss some tasty noodles and make it a meal with this recipe.
4 clumps. Sapporo Long Kow Vermicelli
¼ cup cooking oil
2 tbsp. garlic, minced
1 pc. white onion sliced
soy sauce
salt and pepper, to taste
3-4 cups of water
1 pc. carrot, julienned
¼ cup spring onion, sliced
Bagnet, sliced (for topping)
40 mins
good for 6-8 pax
Make something healthy and colorful for your next dinner at home. Ever had a dish that changes color? With this recipe the magic happens when you squeeze a bit of lime. You need to try it. Know more...
This recipe is going to be your next favorite duck dish. The roasted sesame dressing will complement your smoked duck beautifully.Know more...
This dish is the ultimate after meals crowdpleaser. Top your ice cream with sprinkles to bring back the nostalgic feelings!Know more...