Bagnet with Vermicelli
Is Bagnet your favorite Filipino food? Us too. Toss some tasty noodles and make it a meal with this recipe.
4 clumps. Sapporo Long Kow Vermicelli
¼ cup cooking oil
2 tbsp. garlic, minced
1 pc. white onion sliced
salt and pepper, to taste
3-4 cups of water
1 pc. carrot, julienned
¼ cup spring onion, sliced
Bagnet, sliced (for topping)
good for 6-8 pax
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