Bagnet with Vermicelli
Is Bagnet your favorite Filipino food? Us too. Toss some tasty noodles and make it a meal with this recipe.
4 clumps. Sapporo Long Kow Vermicelli
¼ cup cooking oil
2 tbsp. garlic, minced
1 pc. white onion sliced
salt and pepper, to taste
3-4 cups of water
1 pc. carrot, julienned
¼ cup spring onion, sliced
Bagnet, sliced (for topping)
good for 6-8 pax
Heavenly and noodle-y, with a broth that can lift your spirits. Our Vermicelli Batchoy is the ultimate soup. Know more...
This dish is the ultimate after meals crowdpleaser. Top your ice cream with sprinkles to bring back the nostalgic feelings!Know more...
Make your mornings brighter with our noodlelicious omelette. Want a spicy kick? Serve it with sriracha!Know more...