Chapchae with Meat Toppings
Savory with a Korean kick! Enjoy our delicious chapchae with some soju or chicken wings.
2-3 cups Sapporo Long Kow Vermicelli (Sotanghon)
1⁄2 cup beef tenderloin, strips
2 tsps. Garlic, minced
1 pc. onion sliced thinly
1-2 cups water
1⁄4 cup soy sauce
3 tbsps. White sugar
salt and pepper, to taste
1 pc. carrot, julienned
1⁄2 cup shiitake mushrooms, sliced
1⁄2 cup spinach leaves, blanched in hot water
spring onion, for garnish
white sesame seeds, for garnish
Good for 4 pax
Love hot sauce in your dishes? Make our Hot Pepper Vermicelli. It’s got that spicy kick that you’re looking for.Know more...
Heavenly and noodle-y, with a broth that can lift your spirits. Our Vermicelli Batchoy is the ultimate soup. Know more...
This recipe is going to be your next favorite duck dish. The roasted sesame dressing will complement your smoked duck beautifully.Know more...