Chapchae with Meat Toppings
Savory with a Korean kick! Enjoy our delicious chapchae with some soju or chicken wings.
2-3 cups Sapporo Long Kow Vermicelli (Sotanghon)
1⁄2 cup beef tenderloin, strips
cooking oil
2 tsps. Garlic, minced
1 pc. onion sliced thinly
1-2 cups water
1⁄4 cup soy sauce
3 tbsps. White sugar
salt and pepper, to taste
1 pc. carrot, julienned
1⁄2 cup shiitake mushrooms, sliced
1⁄2 cup spinach leaves, blanched in hot water
spring onion, for garnish
white sesame seeds, for garnish
40 mins
Good for 4 pax
This recipe is going to be your next favorite duck dish. The roasted sesame dressing will complement your smoked duck beautifully.Know more...
Make something healthy and colorful for your next dinner at home. Ever had a dish that changes color? With this recipe the magic happens when you squeeze a bit of lime. You need to try it. Know more...
Make your crab dishes stand out with tasty noodles. It’s a delicious match made in heaven, just try it for yourself!Know more...