Chapchae with Meat Toppings
Savory with a Korean kick! Enjoy our delicious chapchae with some soju or chicken wings.
2-3 cups Sapporo Long Kow Vermicelli (Sotanghon)
1⁄2 cup beef tenderloin, strips
2 tsps. Garlic, minced
1 pc. onion sliced thinly
1-2 cups water
1⁄4 cup soy sauce
3 tbsps. White sugar
salt and pepper, to taste
1 pc. carrot, julienned
1⁄2 cup shiitake mushrooms, sliced
1⁄2 cup spinach leaves, blanched in hot water
spring onion, for garnish
white sesame seeds, for garnish
Good for 4 pax
Creamy with a dash of marsala wine, that’s our chicken stroganoff. Make this dish for a great dinner date at home.Know more...
Want something fast and easy? You’ll never go wrong with deep-fried Japanese style chicken! Top it off with a delicious curry sauce on a bed of vermicelli and you’re good to go.Know more...
Want to make any appetizer fantastic? Deep fry it! This recipe has all the flavor and flair of a great seaside restaurant dish that you can make at home.Know more...