Chapchae with Meat Toppings
Savory with a Korean kick! Enjoy our delicious chapchae with some soju or chicken wings.
2-3 cups Sapporo Long Kow Vermicelli (Sotanghon)
1⁄2 cup beef tenderloin, strips
2 tsps. Garlic, minced
1 pc. onion sliced thinly
1-2 cups water
1⁄4 cup soy sauce
3 tbsps. White sugar
salt and pepper, to taste
1 pc. carrot, julienned
1⁄2 cup shiitake mushrooms, sliced
1⁄2 cup spinach leaves, blanched in hot water
spring onion, for garnish
white sesame seeds, for garnish
Good for 4 pax
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