with Ice Cream
This dish is the ultimate after meals crowdpleaser. Top your ice cream with sprinkles to bring back the nostalgic feelings!
1 clump Sapporo Long Kow Vermicelli (sotanghon)
4-6 scoops of Ice Cream
Oil, for deep frying
good for 2 pax
Creamy with a dash of marsala wine, that’s our chicken stroganoff. Make this dish for a great dinner date at home.Know more...
This is a salad you can bring anywhere. Garnish it with chili and lime for a more complex flavor.Know more...
Feel light with this recipe. We use vermicelli noodles to give this traditional Vietnamese soup a healthier twist. Know more...