Fried Vermicelli
with Ice Cream
This dish is the ultimate after meals crowdpleaser. Top your ice cream with sprinkles to bring back the nostalgic feelings!
1 clump Sapporo Long Kow Vermicelli (sotanghon)
4-6 scoops of Ice Cream
Candy Sprinkles
Oil, for deep frying
10 mins
good for 2 pax

Love hot sauce in your dishes? Make our Hot Pepper Vermicelli. It’s got that spicy kick that you’re looking for.Know more...
Heavenly and noodle-y, with a broth that can lift your spirits. Our Vermicelli Batchoy is the ultimate soup. Know more...
This recipe is so delicious it will solve your ‘no leftovers rule’ every time you pack your kids baon. Just try it!Know more...