Healthy Chicken Casserole
It’s a veggie and chicken overload! Have a deliciously well-balanced meal with this recipe.
2 cups Sapporo Long Kow Vermicelli, cooked
1 cup grilled chicken breast, chopped
⅓ cup carrots, peeled & cubed
⅓ cup broccoli florets
⅓ cup sweet potato, peeled & cubed
½ cup french beans
1 pc. medium-sized red onion, quartered
2-3 tbsp. olive oil
2 tbsp. cranberries
2 tbsp. cashew nuts, roughly chopped
salt & pepper, to taste
good for 4 pax
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