Creamy with a dash of marsala wine, that’s our chicken stroganoff. Make this dish for a great dinner date at home.
2 tbsp. olive oil
2 cups Chicken thigh fillet, cubed
½ cup marsala wine
1 pc. onion, sliced
2 tsp. garlic, minced
1 cup fresh button mushroom, quartered
2-3 tbsps. Flour
2 cup chicken stock
Worcestershire sauce, to taste
½ tsp. paprika
2 pcs. bay leaf
salt and pepper
½ cup sour cream
garlic cloves confit, for garnish
flat leaf parsley, rough chop for garnish
3 cups Sapporo Long Kow Vermicelli (sotanghon), boiled
¼ cup butter
good for 4 pax
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