Creamy with a dash of marsala wine, that’s our chicken stroganoff. Make this dish for a great dinner date at home.
2 tbsp. olive oil
2 cups Chicken thigh fillet, cubed
½ cup marsala wine
1 pc. onion, sliced
2 tsp. garlic, minced
1 cup fresh button mushroom, quartered
2-3 tbsps. Flour
2 cup chicken stock
Worcestershire sauce, to taste
½ tsp. paprika
2 pcs. bay leaf
salt and pepper
½ cup sour cream
garlic cloves confit, for garnish
flat leaf parsley, rough chop for garnish
3 cups Sapporo Long Kow Vermicelli (sotanghon), boiled
¼ cup butter
good for 4 pax
This recipe is so delicious it will solve your ‘no leftovers rule’ every time you pack your kids baon. Just try it!Know more...
Make your crab dishes stand out with tasty noodles. It’s a delicious match made in heaven, just try it for yourself!Know more...
Make your mornings brighter with our noodlelicious omelette. Want a spicy kick? Serve it with sriracha!Know more...