Chicken Stroganoff
Creamy with a dash of marsala wine, that’s our chicken stroganoff. Make this dish for a great dinner date at home.
2 tbsp. olive oil
2 cups Chicken thigh fillet, cubed
½ cup marsala wine
1 pc. onion, sliced
2 tsp. garlic, minced
1 cup fresh button mushroom, quartered
2-3 tbsps. Flour
2 cup chicken stock
Worcestershire sauce, to taste
½ tsp. paprika
2 pcs. bay leaf
salt and pepper
½ cup sour cream
garlic cloves confit, for garnish
flat leaf parsley, rough chop for garnish
Buttered Vermicelli
3 cups Sapporo Long Kow Vermicelli (sotanghon), boiled
¼ cup butter
20 mins
good for 4 pax
Heavenly and noodle-y, with a broth that can lift your spirits. Our Vermicelli Batchoy is the ultimate soup. Know more...
Is Bagnet your favorite Filipino food? Us too. Toss some tasty noodles and make it a meal with this recipe.Know more...
This recipe is going to be your next favorite duck dish. The roasted sesame dressing will complement your smoked duck beautifully.Know more...