Char-grilled Lobster with Vermicelli and Herb Salad
Having lobster for lunch? Here’s a special recipe to bring out the lobster’s juicy and buttery flavor.
2 pcs. Lobster, halves open
Oil for brushing
Cucumber strips – ⅓ cup
Basil, pre-washed – ⅓ cup
Red bell pepper strips – ⅓ cup
Yellow bell pepper strips – ⅓ cup
Leeks, thinly sliced diagonally – ⅓ cup
Chili, halved – 3-5 pieces
¼ cup Sugar
2 tbsp. cane sugar
2 tbsp. Water
Salt, to taste
2 cloves Garlic, minced
1-2 small pcs. Chili, chopped
good for 3-4 pax
Make your mornings brighter with our noodlelicious omelette. Want a spicy kick? Serve it with sriracha!Know more...
This dish is the ultimate after meals crowdpleaser. Top your ice cream with sprinkles to bring back the nostalgic feelings!Know more...
It’s a veggie and chicken overload! Have a deliciously well-balanced meal with this recipe.Know more...