Char-grilled Lobster with Vermicelli and Herb Salad
Having lobster for lunch? Here’s a special recipe to bring out the lobster’s juicy and buttery flavor.
2 pcs. Lobster, halves open
Oil for brushing
Cucumber strips – ⅓ cup
Basil, pre-washed – ⅓ cup
Red bell pepper strips – ⅓ cup
Yellow bell pepper strips – ⅓ cup
Leeks, thinly sliced diagonally – ⅓ cup
Chili, halved – 3-5 pieces
¼ cup Sugar
2 tbsp. cane sugar
2 tbsp. Water
Salt, to taste
2 cloves Garlic, minced
1-2 small pcs. Chili, chopped
good for 3-4 pax
These sweet and savory bite-sized meatballs are just the right amount of fun you’re looking for in a dish. Your kids will surely love this recipe. Know more...
This dish is the ultimate after meals crowdpleaser. Top your ice cream with sprinkles to bring back the nostalgic feelings!Know more...
Want something fast and easy? You’ll never go wrong with deep-fried Japanese style chicken! Top it off with a delicious curry sauce on a bed of vermicelli and you’re good to go.Know more...