Char-grilled Lobster with Vermicelli and Herb Salad
Having lobster for lunch? Here’s a special recipe to bring out the lobster’s juicy and buttery flavor.
2 pcs. Lobster, halves open
Oil for brushing
Cucumber strips – ⅓ cup
Basil, pre-washed – ⅓ cup
Red bell pepper strips – ⅓ cup
Yellow bell pepper strips – ⅓ cup
Leeks, thinly sliced diagonally – ⅓ cup
Chili, halved – 3-5 pieces
¼ cup Sugar
2 tbsp. cane sugar
2 tbsp. Water
Salt, to taste
2 cloves Garlic, minced
1-2 small pcs. Chili, chopped
good for 3-4 pax
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