Chinese Sausage & Scallop Pork Vermicelli Soup
Simple ingredients, complex taste, one happy tummy! That’s what you get with our noodlelicious soup.
Sapporo Long Kow Vermicelli, cooked
1 pc. Pork belly lechon kawali, cut
500 grams Pork bones
1 tbsp. Dried Scallop
1 pc. Onion, quartered
5 pcs. Garlic cloves
1 cup Shimeji Mushrooms, blanched
Chinese Sausage, sliced & sautéed
Spring onion, sliced for topping
Salt, to taste
Pork belly marinade
½ cup Soy Sauce
¼ cup Mirin
1 tbsp. Brown Sugar
½ – 1 cup Water
Pepper, to taste
good for 4-6 pax
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