Chinese Sausage & Scallop Pork Vermicelli Soup
Simple ingredients, complex taste, one happy tummy! That’s what you get with our noodlelicious soup.
Sapporo Long Kow Vermicelli, cooked
1 pc. Pork belly lechon kawali, cut
500 grams Pork bones
1 tbsp. Dried Scallop
1 pc. Onion, quartered
5 pcs. Garlic cloves
1 cup Shimeji Mushrooms, blanched
Chinese Sausage, sliced & sautéed
Spring onion, sliced for topping
Salt, to taste
Pork belly marinade
½ cup Soy Sauce
¼ cup Mirin
1 tbsp. Brown Sugar
½ – 1 cup Water
Pepper, to taste
good for 4-6 pax
Make your crab dishes stand out with tasty noodles. It’s a delicious match made in heaven, just try it for yourself!Know more...
Want something fast and easy? You’ll never go wrong with deep-fried Japanese style chicken! Top it off with a delicious curry sauce on a bed of vermicelli and you’re good to go.Know more...
Love hot sauce in your dishes? Make our Hot Pepper Vermicelli. It’s got that spicy kick that you’re looking for.Know more...