Tropical Meatballs
These sweet and savory bite-sized meatballs are just the right amount of fun you’re looking for in a dish. Your kids will surely love this recipe.
3 bundles Sapporo Vermicelli, fried
Sauce
2-3 tbsp. Cooking oil
1 tbsp. Garlic, minced
1 pc Onion, quartered
2 small pcs Bell Peppers, diced
1 cup Mandarin Oranges, peeled
1 cup Pineapple Juice
1 cup Water
1 tbsp. Soy sauce
1 tsp. Chicken Powder
Cornstarch slurry
Salt, to taste
Pan fried meatballs
Meatballs
250 g Ground pork
250 g Ground beef
1 pc Egg
½ tsp. Salt
¼ tsp. Pepper
1 tbsp. Cornstarch
Meatballs
Sauce
Note: You may replace mandarin oranges with canned pineapples or canned lychees.
60 mins
good for 4-6 pax
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