Vermicelli Salad
This is a salad you can bring anywhere. Garnish it with chili and lime for a more complex flavor.
Noodle Bowl
4 cups Sapporo Long Kow Vermicelli (sotanghon) cooked
½ cup cucumber, julienned
½ cup carrots, julienned
1 cup lettuce, shredded
½ cup bean sprouts
Nuoc Cham Dressing
1/3 cup Fish sauce
1/3 cup Rice Wine Vinegar
1/3 cup water
2 tbsp. White sugar
1 tsp. garlic, minced
1 pc. chili, minced
Grilled Chicken
500 g chicken fillet
2 tsp. garlic, minced
2 tbsp. brown sugar
1 tbsp. fish sauce
1 tbsp. soy sauce
1 stalk lemongrass, sliced
Garnishes
Cilantro mint
Chili
Lime
30 mins
good for 4 pax
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