Recipe

Ingredients

2 cups Sapporo Long Kow Vermicelli, cooked

1 cup grilled chicken breast, chopped

⅓ cup carrots, peeled & cubed

⅓ cup broccoli florets

⅓ cup sweet potato, peeled & cubed

½ cup french beans

1 pc. medium-sized red onion, quartered

2-3 tbsp. olive oil

2 tbsp. cranberries

2 tbsp. cashew nuts, roughly chopped

salt & pepper, to taste

Preheat oven to 400º F.
Toss together all vegetables with olive oil, salt and pepper.
Transfer to tray and roast vegetables for 10-12 minutes or until semi-charred.
In another bowl, put vermicelli and drizzle with olive oil. Season with salt and pepper. Toss in vegetables with the vermicelli.
Top with cranberries and cashew nuts.

40 mins

good for 4 pax

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