Fried Vermicelli
with Ice Cream
This dish is the ultimate after meals crowdpleaser. Top your ice cream with sprinkles to bring back the nostalgic feelings!
1 clump Sapporo Long Kow Vermicelli (sotanghon)
4-6 scoops of Ice Cream
Candy Sprinkles
Oil, for deep frying
10 mins
good for 2 pax
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